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Mexican Cinnamon Sugar Shortbread Cookies
Traditional Mexican shortbread cookies flavored with cinnamon and anise, coated in a sweet cinnamon‑sugar dust. The crumbly, melt‑in‑your‑mouth cookies are perfect for holidays or any celebration.
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Cost Breakdown
Critical Success Points
- • Cream the shortening and sugar until smooth.
- • Combine the dough without over‑mixing.
- • Roll the dough to an even 1/3‑inch thickness.
- • Coat the cookies while they are still warm.
Safety Warnings
- • The oven and baking sheet become extremely hot; use oven mitts.
- • Shortening can be slippery; handle with care to avoid spills.
- • If using pork lard, ensure it is fresh and not expired.
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