Siesta Mexican Shortbread (Vegan Gluten-Free Cookies)

Ingredients

• 1 cup Almond Flour (main dry base, nut‑flour)
• 1/4 cup Coconut Sugar (sweetener, low glycemic)
• 1/4 cup Coconut Oil (solid at room temperature, provides moisture)
• 2 tablespoons Tapioca (Cassava) Flour (adds chewiness)
• 2 tablespoons Chickpea Flour (protein boost, mild flavor)
• 1 teaspoon Jasmine Tea Extract (floral aroma)
• 1/2 teaspoon Orange Peel Powder (citrus note)
• 1/2 teaspoon Cinnamon (warm spice)
• 1/4 teaspoon Ginger Powder (spicy undertone)
• 1 teaspoon Vanilla Extract (enhances flavor)
• Pinch Sea Salt (balances sweetness)

Instructions

1. Open the Package

   Carefully cut or tear the seal of the Siesta Mexican Shortbread package using a knife or scissors. Remove the six cookies and place them on a clean plate.

   Time: PT1M

2. Arrange the Cookies

   Space the cookies evenly on the plate so they don’t touch each other, which helps keep them crisp.

   Time: PT1M

3. Taste and Enjoy

   Take a bite of a cookie, noting the vanilla‑wafer texture, gingerbread‑like cinnamon‑sugar flavor, and subtle jasmine aroma. Enjoy the snack as is or pair with a cup of tea.

   Time: PT5M

4. Store Leftovers

   Place any remaining cookies back into the original package or transfer to an airtight container. Store at room temperature for up to 5 days, or refrigerate for up to 1 week for extra crispness.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

12g

Fat

10g

Fiber

2g

Ingredient Substitutions

• Instead of Almond Flour: Oat flour, Cashew flour
• Instead of Coconut Sugar: Brown sugar, Maple syrup (adjust amount)
• Instead of Coconut Oil: Olive oil, Melted vegan butter
• Instead of Tapioca (Cassava) Flour: Arrowroot flour, Potato starch
• Instead of Chickpea Flour: Besan, Soy flour
• Instead of Jasmine Tea Extract: Green tea extract, Vanilla extract (different flavor)
• Instead of Orange Peel Powder: Lemon zest, Orange zest (fresh)
• Instead of Cinnamon: Nutmeg, Allspice
• Instead of Ginger Powder: Ground ginger, Fresh grated ginger (use less)
• Instead of Vanilla Extract: Almond extract, Maple extract
• Instead of Sea Salt: Kosher salt

Equipment Needed

• Plate
• Knife or Scissors
• Airtight Storage Container
• Bowl (optional for serving) (optional)

Critical Steps — Do Not Skip

• Open the package carefully to avoid crumbs and preserve freshness
• Store remaining cookies in an airtight container to maintain crispness

Chef Tips from the Video

• Pair the shortbread with a citrus‑infused herbal tea to complement the orange peel powder.
• For extra crunch, lightly toast the cookies on a dry skillet for 30 seconds per side.

Troubleshooting

Storage

Refrigerator: Up to 1 week in airtight container

Freezer: Up to 3 months (wrap tightly)

Room temperature: Up to 5 days in original sealed pack

Make-Ahead Tips

• Keep the package sealed until ready to eat; you can portion out individual cookies in small zip‑top bags for on‑the‑go snacking.