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Siesta Mexican Shortbread (Vegan Gluten‑Free Cookies)

Recipe by Frobulous Veggies

A quick and easy snack featuring Siesta's Mexican‑style shortbread cookies. These vegan, gluten‑free treats are made with almond flour, coconut sugar, tapioca and chickpea flours, plus aromatic jasmine tea extract and orange peel powder. Perfect for a guilt‑free bite, they come in a 6‑cookie pack with about 150 calories per cookie.

EasyMexicanServes 2

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Source Video
0m
Prep
8m
Cook
10m
Cleanup
18m
Total

Cost Breakdown

$4.85
Total cost
$2.42
Per serving

Critical Success Points

  • Open the package carefully to avoid crumbs and preserve freshness
  • Store remaining cookies in an airtight container to maintain crispness

Safety Warnings

  • Consume only if you have no nut allergies; almonds and coconut are present.

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