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Mexican Meal Soup with Red Beans and Pearl Barley

Recipe by Hervé Cuisine

A hearty soup inspired by Mexican flavors, rich in vegetables, red beans, pearl barley and scented with saffron. Perfect for a satisfying dinner in under an hour.

EasyMexicanServes 4

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Source Video
14m
Prep
32m
Cook
10m
Cleanup
56m
Total

Cost Breakdown

Total cost:$10.00
Per serving:$2.50

Critical Success Points

  • Sauté the aromatics to develop the flavor base.
  • Cook the pearl barley to achieve the proper consistency.
  • Add saffron to hot water to release color and aroma.

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Boiling water can cause severe burns; keep children away from the heat.
  • Saffron can stain clothing and surfaces; wear an apron.

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