Testing a Leftover Ramen Hack from TikTok
Testing a Leftover Ramen Hack from TikTok! 🍜 is a easy Korean recipe that serves 1. 210 calories per serving. Recipe by Hey It's Honeysuckle on YouTube.
Prep: 5 min | Cook: 3 min | Total: 13 min
Cost: $0.92 total, $0.92 per serving
Ingredients
- 1 cup Ramen Broth (Leftover broth from one packet of instant ramen, strained if noodles remain)
- 2 Large Eggs (Room temperature for even cooking)
- 1 tsp Sesame Oil (Leftover from previous cooking, adds nutty flavor)
- 2 stalks Green Onions (Thinly sliced; reserve a few pieces for garnish)
- ¼ tsp Salt (Optional, adjust to taste)
- Pinch Black Pepper (Optional, for a mild kick)
Instructions
Gather and Strain Broth
If you have leftover ramen broth, pour it into a measuring cup and strain out any noodles or solids so you have a clear liquid.
Time: PT1M
Prep Green Onions
Thinly slice the green onion stalks; set aside a small amount for garnish.
Time: PT1M
Whisk Eggs and Combine Ingredients
In the microwave‑safe bowl, crack the two eggs and whisk until fully blended. Add the strained broth, sesame oil, sliced green onions, salt, and pepper. Whisk again briefly to incorporate.
Time: PT2M
Microwave the Egg Mixture
Place the bowl in the microwave and cook on high power for 3 minutes. Do not cover tightly; a loose microwave‑safe lid or a paper towel works to catch splatter.
Time: PT3M
Finish and Serve
Remove the bowl carefully (it will be hot). Give the egg a gentle stir to create a fluffy texture, then garnish with the reserved green onion pieces. Enjoy immediately.
Time: PT1M
Nutrition Facts
- Calories
- 210
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian (if using vegetable broth), Contains gluten (instant ramen noodles), Dairy‑free
Allergens: Eggs, Sesame
Ingredient Substitutions
- Instead of Ramen Broth: Chicken broth, Vegetable broth, Water with ramen seasoning packet
- Instead of Large Eggs: Egg substitute (liquid), Tofu scramble (for vegan version)
- Instead of Sesame Oil: Olive oil, Peanut oil
- Instead of Green Onions: Chives, Scallions
- Instead of Salt: Soy sauce (adds umami), Sea salt
- Instead of Black Pepper: White pepper, Paprika
Equipment Needed
- Microwave‑Safe Bowl
- Fork or Small Whisk
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Whisk the eggs thoroughly before adding broth to prevent explosion.
- Use a deep microwave‑safe bowl to accommodate expansion.
- Microwave for exactly 3 minutes (adjust for power) to achieve a jiggly yet set texture.
Chef Tips from the Video
- For extra fluffiness, add a splash of milk or water (1 tbsp) to the egg mixture before microwaving.
- A pinch of toasted sesame seeds on top adds a nice crunch.
- If you like a bit of heat, stir in a few drops of gochujang or chili oil before microwaving.
Troubleshooting
The egg is too watery.
Add an extra egg or reduce the amount of broth by ¼ cup; microwave an additional 30 seconds.
The egg exploded in the microwave.
Make sure the eggs are fully whisked and the bowl is deep enough; cover loosely to contain splatter.
The texture is rubbery.
Reduce microwave time by 15‑30 seconds and let the residual heat finish cooking.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days; reheat in microwave 30‑45 seconds.
Freezer: Not recommended – texture changes after freezing.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the broth and whisked egg mixture ahead of time and store covered in the refrigerator for up to 24 hours.
- Pre‑chop green onions and keep them in a small container.
Frequently Asked Questions
What is the cultural significance and history of Korean steamed egg (gyeranjjim) in Korean cuisine?
Gyeranjjim, also known as Korean steamed egg, is a beloved side dish (banchan) that dates back to the Joseon era. It is prized for its light, fluffy texture and is often served at family meals, celebrations, and as comfort food during colder months.
How does the Korean steamed egg tradition differ between home cooking and restaurant service in Korea?
At home, gyeranjjim is usually made in a small earthenware pot (ttukbaegi) and gently steamed on the stovetop, while restaurants often steam it in larger stone bowls and may finish it with a drizzle of sesame oil and scallions for a glossy finish.
What regional variations of Korean steamed egg exist within Korea?
In the southern regions, cooks often add seafood such as clams or shrimp, whereas in the north, the egg may be flavored with kimchi or gochujang for a spicier profile. Some versions incorporate tofu for extra protein.
What occasions or celebrations is Korean steamed egg traditionally associated with in Korean culture?
Gyeranjjim is commonly served during Korean holidays like Chuseok and Seollal, as well as at birthday celebrations and family gatherings because it is easy to prepare in large batches and pairs well with rice.
What other Korean dishes pair well with this microwave ramen egg soup?
It pairs nicely with bibimbap, kimchi fried rice, or a simple bowl of plain steamed rice. Adding a side of kimchi or pickled radish balances the mild flavor of the egg soup.
What makes this microwave ramen egg hack unique compared to traditional Korean steamed egg?
The hack uses leftover ramen broth for instant umami, cooks entirely in the microwave for under five minutes, and adds sesame oil and green onions for a quick, flavorful twist, making it perfect for busy mornings or dorm‑room cooking.
What are the most common mistakes to avoid when making microwave ramen egg soup?
Common errors include not whisking the eggs fully (which can cause explosions), using a shallow bowl that overflows, and microwaving for too long, which makes the egg rubbery. Follow the critical steps and adjust time for your microwave’s power.
Why does this recipe use sesame oil instead of regular cooking oil?
Sesame oil adds a distinctive nutty aroma that complements the savory ramen broth and gives the dish an authentic Korean flavor profile, whereas regular oil would be more neutral.
Can I make this microwave ramen egg soup ahead of time and how should I store it?
Yes, you can whisk the eggs with broth and store the mixture in a sealed container in the refrigerator for up to 24 hours. When ready, give it a quick stir and microwave for 3 minutes, adding an extra 30 seconds if needed.
What does the YouTube channel Hey It's Honeysuckle specialize in?
The YouTube channel Hey It's Honeysuckle focuses on quick, budget‑friendly cooking hacks, often using pantry leftovers and simple microwave or stovetop techniques to create tasty meals for college students and busy home cooks.
How does the YouTube channel Hey It's Honeysuckle's approach to Korean‑inspired cooking differ from other Korean cooking channels?
Hey It's Honeysuckle emphasizes ultra‑fast, minimal‑equipment recipes like this microwave ramen egg hack, whereas many traditional Korean cooking channels showcase more elaborate, stove‑top or oven‑based methods with multiple steps and specialized cookware.
Last updated: September 2, 2026
