I Tried Crazy TikTok Ramen Hacks

Ingredients

• 1 packet Shin Ramyeon (includes noodles and seasoning packet)
• 1 large Egg (room temperature, cracked)
• 1 clove Garlic (minced; can use pre‑minced jar)
• 1 tablespoon Mayonnaise (Korean QPI mayo preferred; regular mayo works fine)
• 1 small Fresh Chili (thinly sliced; optional for extra heat)
• 1 teaspoon Dried Parsley (for garnish)
• 2 cups Water (for boiling noodles)

Instructions

1. Prep Ingredients

   Crack the egg into a small bowl. Mince the garlic, slice the chili, and measure out the mayonnaise.

   Time: PT2M

2. Boil Water

   Pour 2 cups of water into the pot and bring to a rolling boil over high heat.

   Time: PT3M

   Temperature: 100°C

3. Cook Noodles

   Add the Shin Ramyeon noodles to the boiling water and cook for 3 minutes, stirring occasionally to separate strands.

   Time: PT3M

   Temperature: 100°C

4. Temper the Egg

   While noodles cook, ladle about ¼ cup of the hot broth into the bowl with the egg, garlic, mayo, and chili. Whisk quickly to combine.

   Time: PT1M

5. Create Creamy Broth

   Slowly pour the egg‑mayo mixture back into the pot, stirring continuously. The broth will turn silky and slightly thick.

   Time: PT1M

6. Add Seasoning

   Stir in the Shin Ramyeon seasoning packet. Simmer for another minute to let flavors meld.

   Time: PT1M

7. Garnish and Serve

   Transfer the ramen to bowls, sprinkle dried parsley on top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

670

Protein

20 g

Carbohydrates

70 g

Fat

30 g

Fiber

2 g