Testing a “Lazy” Gourmet Ramen Hack from TikTok! 🍜

Ingredients

• 1 package Instant Ramen Noodles (85 g package, discard the flavor packet)
• 2 cups Water (For boiling noodles)
• 1 packet Ramen Seasoning Powder (Use the powder portion only)
• 1 packet Hot Sauce (Use the entire packet (approximately 1 Tbsp))
• 1 large Egg Yolk (Separate from the white, keep intact)
• 1 tsp Japanese Mayonnaise (Kewpie) (Adds umami and creaminess)
• 1 large Soft‑Boiled Egg (Boil 6 min, cool in ice water, halve before serving)
• 1 Tbsp Green Onions (Finely sliced)
• 1 Tbsp Fresh Cilantro (Roughly chopped)
• 1 tsp Extra Chili Sauce (Add to taste; Sriracha works well)
• 4 pieces Steamed Dumplings (Store‑bought frozen, steam according to package)

Instructions

1. Cook the Ramen Noodles

   Bring 2 cups of water to a rolling boil in a saucepan. Add the instant ramen noodles and cook for 2–3 minutes, stirring occasionally to prevent sticking.

   Time: PT5M

   Temperature: 100°C

2. Prepare the Spicy Yolk‑Mayo Sauce

   In a mixing bowl combine the ramen seasoning powder, the entire hot sauce packet, the egg yolk, and 1 tsp Japanese mayo. Whisk vigorously until a smooth, glossy paste forms.

   Time: PT2M

3. Adjust Sauce Consistency

   Gradually pour the reserved hot noodle water into the sauce while whisking, stopping when the mixture reaches a creamy, pourable consistency.

   Time: PT1M

4. Combine Noodles and Sauce

   Add the drained noodles directly into the sauce bowl. Toss quickly to ensure every strand is evenly coated.

   Time: PT1M

5. Add Toppings

   Place the soft‑boiled egg halves on top of the ramen, sprinkle with chopped green onions and cilantro, and drizzle extra chili sauce to taste.

   Time: PT1M

6. Serve with Steamed Dumplings

   Steam the frozen dumplings according to package directions and serve them on the side of the ramen bowl.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

15 g

Carbohydrates

62 g

Fat

16 g

Fiber

2 g