Raat ke 3:30 baje banaya maggie😭🍝

Ingredients

• 1 packet Maggi Masala Noodles (70 g packet, includes seasoning sachet)
• 2 cups Water (for boiling the noodles)
• 0.25 cup Whole Milk (adds creaminess; can use any milk)
• 30 g Cheddar Cheese (shredded; any meltable cheese works)

Instructions

1. Gather Ingredients & Equipment

   Collect the Maggi packet, shredded cheese, milk, water, and all listed equipment. Shred the cheese if not pre‑shredded.

   Time: PT2M

2. Boil Water

   Place the saucepan on the stove, add 2 cups of water, and bring to a rolling boil.

   Time: PT2M

   Temperature: 100°C

3. Cook Maggi Noodles

   Add the Maggi noodles to the boiling water, stir gently, and cook for about 2 minutes until the noodles are just tender.

   Time: PT2M

   Temperature: 100°C

4. Add Maggi Seasoning

   Open the seasoning sachet, sprinkle it into the pot, and stir to dissolve. Taste quickly to ensure the flavor is to your liking.

   Time: PT30S

5. Stir in Milk

   Pour ¼ cup of whole milk into the pot and stir, creating a creamy base.

   Time: PT30S

6. Melt the Cheese

   Add the shredded cheddar cheese, stir continuously until fully melted and the sauce becomes glossy.

   Time: PT1M

7. Plate and Serve

   Turn off the heat, transfer the creamy Maggi to a plate, let it cool a few seconds, then enjoy your midnight treat.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g