😱Kaise banaya maine ye crystal ice cubes?

Ingredients

• 1 cup Water (room temperature, filtered for clarity)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 1 tablespoon Gelatin Powder (unflavored, preferably leaf gelatin dissolved in powder form)
• 1 drop Edible Food Coloring (optional) (any color, add before refrigerating)

Instructions

1. Measure Water

   Pour 1 cup of room‑temperature filtered water into a clean saucepan.

   Time: PT1M

2. Add Sugar and Gelatin

   Add 2 tablespoons of granulated sugar and 1 tablespoon of gelatin powder to the water. Stir gently until the gelatin begins to dissolve.

   Time: PT2M

3. Heat to Boil

   Turn the gas on medium heat and bring the mixture to a rolling boil, stirring continuously. Once a full boil appears, remove from heat.

   Time: PT5M

   Temperature: 100°C

4. Transfer to Mold

   Quickly pour the hot liquid into a 6‑inch square tin, silicone mold, or ice‑cube tray. Tap the mold gently on the counter to release any trapped air bubbles.

   Time: PT2M

5. Refrigerate to Set

   Place the filled mold in the refrigerator and let it set for about 30 minutes, or until firm to the touch.

   Time: PT30M

   Temperature: 4°C

6. Cut into Cubes

   Remove the solidified sheet from the tin, place it on a cutting board and cut into bite‑size cubes with a sharp knife.

   Time: PT2M

Nutrition Facts

Calories

130

Protein

2 g

Carbohydrates

3 g

Fat

0 g

Fiber

0 g