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Liège Waffles
Soft Liège waffles made with a leavened dough, sprinkled with crunchy pearl sugar. This recipe reproduces the airy texture and buttery taste of the Belgian specialty, perfect for a snack or breakfast.
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Critical Success Points
- • Incorporation of the butter paste for 8 minutes.
- • First and second rise (proofing time).
- • Cooking at medium temperature with a well‑hot waffle iron.
Safety Warnings
- • Handle the hot waffle iron carefully to avoid burns.
- • Melted butter can splatter; use oven mitts.
- • Do not let the dough rise too long in the heat, otherwise it may over‑ferment.
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