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Gaufres de Liège au chocolat
Des gaufres de Liège moelleuses et légèrement caramélisées, parfumées au cacao et au chocolat, idéales pour le petit‑déjeuner ou le goûter. La pâte levée est enrichie de beurre et de sucre perlé, puis cuite dans un gaufrier jusqu’à obtenir une croûte croustillante. Servir immédiatement, ou les tremper dans du chocolat fondu pour les plus gourmands.
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Cost Breakdown
Critical Success Points
- • Contrôler la température du lait
- • Dissoudre la levure
- • Première levée
- • Incorporer le sucre en grain
- • Cuisson des gaufres
Safety Warnings
- • Le gaufrier devient très chaud ; utilisez des maniques.
- • Le chocolat fondu peut provoquer des brûlures ; manipulez avec précaution.
- • Le lait chaud doit être vérifié pour éviter les brûlures.
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