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Carbonade flamande traditionnelle
Une carbonade flamande authentique, mijotée lentement avec du bœuf, du bacon fumé, des oignons, de la bière brune, de la moutarde et du pain épicé. Un plat réconfortant du Nord de la Belgique, parfait pour les soirées fraîches.
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Cost Breakdown
Critical Success Points
- • Faire revenir oignons et bacon jusqu’à coloration
- • Dorer le bœuf sur toutes les faces
- • Verser la bière et le pain à la moutarde pour obtenir la bonne consistance
- • Mijoter doucement pendant 2 h 30 min
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la friture des oignons et du bacon.
- • Manipuler la cocotte chaude avec des gants de cuisine.
- • Laisser la bière réduire doucement, éviter les flammes nues.
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