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Millionaire's Shortbread (Chocolate Caramel Shortbread Bars)
A decadent British treat consisting of a buttery shortbread base, a rich caramel layer, and a crisp chocolate topping. This recipe walks you through every step, including shortbread, homemade caramel, and tempered chocolate, with practical tips for perfect results.
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Critical Success Points
- • Lining and buttering the pan thoroughly to prevent sticking.
- • Achieving the correct shortbread texture and baking it until crisp.
- • Cooking caramel to the precise temperature for proper set.
- • Tempering chocolate correctly for a shiny, snappy finish.
- • Scoring chocolate before slicing to prevent cracking.
Safety Warnings
- • Caramel is extremely hot and can cause severe burns. Use caution when stirring and pouring.
- • Use a sharp knife and cut away from your body.
- • Melted chocolate and caramel can retain heat; do not touch directly.
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