Millionaire's Shortbread (Chocolate Caramel Shortbread Bars)
A decadent British treat consisting of a buttery shortbread base, a rich caramel layer, and a crisp chocolate topping. This recipe walks you through every step, including shortbread, homemade caramel, and tempered chocolate, with practical tips for perfect results.
IntermediateBritishServes 24
Printable version with shopping checklist
Source Video
2h 18m
Prep
3h 2m
Cook
38m
Cleanup
5h 58m
Total
Cost Breakdown
Total cost:$11.90
Per serving:$0.50
Critical Success Points
- • Lining and buttering the pan thoroughly to prevent sticking.
- • Achieving the correct shortbread texture and baking it until crisp.
- • Cooking caramel to the precise temperature for proper set.
- • Tempering chocolate correctly for a shiny, snappy finish.
- • Scoring chocolate before slicing to prevent cracking.
Safety Warnings
- • Caramel is extremely hot and can cause severe burns. Use caution when stirring and pouring.
- • Use a sharp knife and cut away from your body.
- • Melted chocolate and caramel can retain heat; do not touch directly.
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