Mini crustless quiches with zucchini, goat cheese and parmesan
Recipe by MaxiRecettes
Light mini quiches, crustless, perfect for a summer appetizer. They combine the sweetness of yellow zucchini, the sharpness of parmesan and the freshness of goat cheese, all baked in muffin tins for an original presentation.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
23m
Prep
42m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$9.30
Per serving:$0.77
Critical Success Points
- • Cook the zucchini without overcooking to prevent it from releasing too much water.
- • Use breadcrumbs at the bottom of the tin if the zucchini is very wet.
- • Bake until golden, without exceeding 25 min.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the oven at 180 °C.
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