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No-Bake Coconut Cake
Recipe by Amour de cuisine Soulef
A moist no-bake cake made with biscuits, Nutella and a rich coconut‑almond layer, coated in white chocolate. Ideal for celebrations, easy to prepare and customizable with food coloring or dark chocolate.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
1h 50m
Prep
10m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$14.30
Per serving:$1.19
Critical Success Points
- • Achieve the correct syrup consistency (neither too liquid nor too thick).
- • Reach the ideal texture of the coconut‑almond mixture by adding the syrup gradually.
- • Melt the white chocolate at a controlled temperature to prevent separation.
Safety Warnings
- • The boiling syrup reaches 100 °C: handle with care to avoid burns.
- • Melted chocolate is very hot; use a bain‑marie or microwave in short intervals.
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