Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mini Lemon Madeleines

Recipe by Papa en Cuisine

Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.

EasyFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 45m
Prep
10m
Cook
21m
Cleanup
3h 16m
Total

Cost Breakdown

$2.75
Total cost
$0.46
Per serving

Critical Success Points

  • Whisk eggs until the mixture doubles in volume
  • Ensure the batter is very cold before baking (thermal shock)
  • Bake at 200 °C for 10 minutes without opening the oven

Safety Warnings

  • Be careful with hot melted butter
  • Handle the cold mold with gloves to avoid burns
  • Do not open the oven door during the initial 10 minutes of baking

You Might Also Like

Similar recipes converted from YouTube cooking videos

Express Chicken Buns

Express Chicken Buns

Soft small breads made with shortcrust pastry filled with a creamy chicken, spice and cheese filling, brushed with golden egg and sesame seeds. A quick and tasty recipe for a meal or a gourmet snack.

1 hr 37 min
Serves 8
$11
6 views
FrenchEasy
Rolled Yule Log with Red Berries

Rolled Yule Log with Red Berries

A light log cake with a moist sponge, filled with a mascarpone whipped cream flavored with red berries and decorated with frozen fruits, white chocolate shavings and mint leaves. Ideal for celebrations or an elegant dessert.

1 hr 59 min
Serves 8
$13
6 views
FrenchMedium
Chickpeas with chorizo and apple juice

Chickpeas with chorizo and apple juice

A complete and flavorful dish combining chickpeas, lightly grilled chorizo, red bell pepper, spring onion and a caramelized apple juice reduction. Quick to prepare, it offers a nice balance between the fruit's sweetness and the chorizo's spiciness.

50 min
Serves 4
$8
22 views
FrenchMedium
Velouté de Brocolis, Crème Citron Tahini Zaatar

Velouté de Brocolis, Crème Citron Tahini Zaatar

A silky broccoli velouté enriched with coconut milk and finished with a bright lemon‑tahini sauce flavored with za'atar. The soup is creamy yet light, perfect as a starter or a light main, and brings a French technique together with Middle‑Eastern flavors.

1 hr 22 min
Serves 4
$16
3 views
FrenchMedium
No-Bake Speculoos Cheesecake

No-Bake Speculoos Cheesecake

An ultra‑quick no‑bake cheesecake made with speculoos biscuits, cream cheese, mascarpone and a touch of speculoos spread. Ready in under 30 minutes, just let it set in the refrigerator for 3 hours before enjoying.

36 min
Serves 8
$17
18 views
FrenchEasy
Express floating islands with chocolate sauce

Express floating islands with chocolate sauce

Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.

24 min
Serves 4
$3
8 views
FrenchEasy