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Chickpeas with chorizo and apple juice

Recipe by Hervé Cuisine

A complete and flavorful dish combining chickpeas, lightly grilled chorizo, red bell pepper, spring onion and a caramelized apple juice reduction. Quick to prepare, it offers a nice balance between the fruit's sweetness and the chorizo's spiciness.

MediumFrenchServes 4

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Source Video
12m
Prep
15m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

Total cost:$7.55
Per serving:$1.89

Critical Success Points

  • Brown the chorizo without burning it
  • Reduce the apple juice to a syrupy consistency
  • Do not crush the chickpeas while mixing

Safety Warnings

  • Be careful of hot oil splatters
  • Use kitchen gloves if the pan is very hot

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