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Rolled Yule Log with Red Berries
A light log cake with a moist sponge, filled with a mascarpone whipped cream flavored with red berries and decorated with frozen fruits, white chocolate shavings and mint leaves. Ideal for celebrations or an elegant dessert.
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Cost Breakdown
Critical Success Points
- • Whisk egg whites to stiff peaks
- • Gently fold in the flour to avoid deflating the batter
- • Precise baking at 180°C for 8‑10 min
- • Unmold the sponge without breaking it
- • Tight roll to obtain a uniform log
- • Chill for at least 1 hour
Safety Warnings
- • Handle the hot oven with kitchen gloves to avoid burns
- • Be careful of splashes of very cold cream which can cause frostbite
- • Use clean utensils for egg whites to avoid any contamination
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