Cost Breakdown

Critical Success Points

• • Separate the whites without yolk contamination.
• • Whip the whites correctly (not too firm, pearly texture).
• • Precise microwave cooking (20 s) to avoid drying out.
• • Achieve a smooth chocolate sauce without lumps.

Safety Warnings

• • The bowl used in the microwave becomes very hot; handle it with a kitchen glove.
• • Do not leave the egg whites unattended while beating to avoid splatters.
• • Use clean utensils to avoid bacterial contamination.