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Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.
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An ultra‑tender shortbread dough made once and for all, then cut and decorated into five delicious variations: cocoa‑caramel shortbreads, pistachio shortbreads, strawberry‑white chocolate pink shortbreads, apricot‑toasted almond shortbreads, and dark‑milk chocolate shortbreads. Ideal for a buffet, a snack or a homemade gift.

A creamy, honey‑glazed French gratin that layers thinly sliced fennel with fresh cream, melted Emmental, and generous rounds of goat cheese. Finished with a drizzle of honey and Herbes de Provence, this dish is aromatic, slightly sweet, and perfect for a comforting dinner or elegant side.

Des crevettes fraîches décortiquées, légèrement citronnées, sautées à l'ail finement haché, relevées d'un soupçon de piment d'Espelette et parfumées de persil frais. Un plat rapide, savoureux et idéal pour deux personnes.

Soft small breads stuffed with a mixture of spreadable cheese and grated cheese, pan‑fried. A homemade version of the "cheeseden" style ideal for appetizers or snacks.

Gourmet Christmas Yule log composed of a creamy caramel insert, a moist almond‑cocoa biscuit, a chocolate praline crunchy layer, a chocolate mousse in entremet style, and a chocolate mirror glaze decorated with golden chocolate leaves. Ideal for New Year's Eve.

Use your leftovers to create crispy bricks filled with ground meat, butternut squash, mascarpone and parmesan, served with a cucumber salad spiced with tapenade and anchovies. A quick, tasty, zero-waste recipe.