I Tried Cooking TINY FOOD

Ingredients

• 2 pcs Eggs (large, room temperature)
• 1 Tbsp Unsalted Butter (softened, cut into small pieces)
• 1 pinch Salt (fine sea salt)
• 0.5 cup All-Purpose Flour (sifted)
• 0.5 tsp Baking Powder (fresh for best rise)
• 1 tsp Granulated Sugar (optional, adds slight sweetness)
• 0.5 cup Milk (whole or 2% milk)
• 1 Tbsp Butter (for waffle) (melted, for batter)
• 1 tsp Olive Oil (for greasing waffle maker)

Instructions

1. Crack Eggs

   Using the tiny fork, crack two eggs into the mini mixing bowl. Discard any broken shells.

   Time: PT2M

2. Season Egg Whites

   Add a pinch of salt to the eggs and whisk quickly with the mini whisk until just combined.

   Time: PT1M

3. Preheat Mini Pan

   Place the mini non‑stick pan over medium heat (about 350°F) and let it warm for 2 minutes.

   Time: PT2M

   Temperature: 350°F

4. Melt Butter

   Add 1 Tbsp unsalted butter to the hot pan and swirl until fully melted.

   Time: PT1M

5. Cook Mini Omelette

   Pour the whisked eggs into the pan, let set for about 30 seconds, then gently lift the edges with the tiny spatula and tilt to let uncooked egg flow underneath. Cook another 30 seconds, then flip once and cook 20 seconds more.

   Time: PT2M

6. Remove Omelette

   Slide the mini omelette onto a serving plate and set aside. Keep warm while you prepare the waffle.

   Time: PT30S

7. Mix Dry Waffle Ingredients

   In a second mini bowl, combine 0.5 cup flour, 0.5 tsp baking powder, 1 tsp sugar, and a pinch of salt. Stir with the mini whisk.

   Time: PT2M

8. Add Wet Ingredients

   Create a well in the dry mixture, then add 0.5 cup milk, 1 egg, and 1 Tbsp melted butter. Whisk until just combined; a few lumps are okay.

   Time: PT2M

9. Preheat Mini Waffle Maker

   Turn on the tiny waffle maker and let it heat for about 3 minutes until the indicator light shows ready.

   Time: PT3M

10. Grease Waffle Plates

    Brush each waffle plate lightly with 1 tsp olive oil or melted butter using a small pastry brush.

    Time: PT1M

11. Cook Tiny Waffle

    Spoon about 1 Tbsp of batter onto the center of the waffle plate, close the lid, and cook for 3–4 minutes until golden brown and crisp.

    Time: PT4M

12. Serve

    Slide the tiny waffle onto the same plate as the omelette. Optionally drizzle with a tiny drizzle of maple syrup or a pat of butter.

    Time: PT30S

13. Cleanup

    Wash all miniature utensils, the pan, and the waffle maker with warm soapy water, then dry with a kitchen towel.

    Time: PT10M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g