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Salade de poulet aux pêches, pistaches et vinaigrette cajun
Une salade d'été fraîche et colorée associant des filets de poulet marinés aux épices cajun, des quartiers de pêche juteuse, des radis croquants, des éclats de pistaches et d'amandes torréfiées, le tout nappé d'une vinaigrette onctueuse à la pâte de pistache, moutarde et miel. Idéale pour un déjeuner léger ou un dîner estival.
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Cost Breakdown
Critical Success Points
- • Marinade du poulet avec les épices cajun
- • Cuisson du poulet avec le miel en fin de cuisson
- • Torréfaction des amandes au four
- • Préparation de la vinaigrette à la pâte de pistache
- • Assemblage final de la salade
Safety Warnings
- • Manipuler la mandoline avec le protecteur de sécurité pour éviter les coupures.
- • Faire attention aux éclaboussures d'huile chaude dans la poêle.
- • Utiliser des gants de cuisine ou un manique lors de la manipulation du plat chaud sorti du four.
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