Cost Breakdown

Critical Success Points

• • Rub the butter correctly to achieve a sandy texture.
• • Observe the chilling time in the refrigerator (1 h 30).
• • Roll the dough to 4 mm without letting it crack.
• • Baking at 160 °C: monitor the colour to avoid excessive browning.
• • Bring the jam to a boil and maintain for 5 minutes for proper setting.

Safety Warnings

• • Handle the hot oven (160 °C) with kitchen gloves.
• • The jam boils quickly; avoid splatters that can cause burns.
• • Do not leave children unattended near the oven or boiling saucepan.