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Mini Pizzas Buns Garnies
Des petites bouchées entre pizza et bun, faciles à préparer, à garnir selon vos envies et à cuire au four. Idéales pour un repas convivial ou un apéritif gourmand.
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Cost Breakdown
Critical Success Points
- • Première levée de la pâte (step 4)
- • Incorporation du beurre à température ambiante (step 3)
- • Création du puits sans percer le bord (step 9)
- • Repos de 15 minutes avant la cuisson (step 12)
- • Cuisson à 200 °C jusqu’à dorure (step 13)
Safety Warnings
- • Manipuler le four chaud – utiliser des gants de cuisine.
- • Faire attention aux éclaboussures d’huile chaude lors de la cuisson des légumes.
- • Ne pas consommer d’œufs crus – la dorure est cuite au four.
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