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Red Fruit and Oat Crumble Squares
Indulgent squares made of a shortcrust pastry, a layer of lightly tart red fruits and a crunchy oat and honey crumble. A simple recipe, ideal for a summer dessert or an elegant snack.
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Cost Breakdown
Critical Success Points
- • Dough formation (step 3)
- • Even lining of the base (step 8)
- • Baking until golden (step 13)
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Raw egg may contain bacteria; bake the cake until fully cooked.
- • Use a sharp knife to avoid cuts.
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