Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Lamb Shoulder in Pressure Cooker with Roasted Vegetables
An ultra‑tender lamb shoulder cooked in a pressure cooker, flavored with garlic, rosemary and thyme, served with oven‑roasted vegetables (butternut squash, sweet potato, carrots, asparagus, zucchini and broccoli). Ideal for a comforting family meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the meat for at least 2 hours to ensure tenderness and flavor.
- • Pressure cook for 1 hour over low heat for ultra‑tender texture.
- • Reduce the jus before searing to obtain a concentrated sauce.
Safety Warnings
- • Handle the pressure cooker with care: check that the valve works before each use.
- • Hot oil can splatter during roasting; wear oven mitts.
- • Use kitchen gloves when removing the sheet from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rouleau de légumes au thon et fromage frais
Un rouleau savoureux à base de courgette, pommes de terre, carottes et fromage, cuit au four puis garni de thon et de fromage Philadelphia. Idéal en entrée légère ou plat principal rafraîchissant pour les journées chaudes.
Pan Bagnat (Tuna Nicoise Sandwich)
A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.
Fig, Almond and Honey Financier
A moist almond financier scented with honey and adorned with an elegant layer of fresh fig compote. This seasonal pastry, both indulgent and refined, is composed of a melt‑in‑your‑mouth cake studded with fig pieces, topped with a thin layer of fig compote decorated with whole fig slices. Ideal for dessert or a snack, it can be made in under one and a half hours and will delight the whole family.
Pineapple Coconut Cake with Pineapple Flowers
A moist pineapple and coconut cake, decorated with real dried pineapple flowers. Perfect for impressing the family at a Sunday dessert, this cake combines the tropical sweetness of pineapple syrup with the crunch of decorative flowers.
Lemon Cloud Cake
A light, airy lemon cake composed of a moist lemon sponge, a silky lemon‑mint gelée, a fluffy lemon mousse and a glossy Italian meringue. The cake is assembled in a ring mold, chilled, then finished with a torch‑browned meringue for a stunning cloud‑like finish.
Poulet aux champignons à la sauce crémeuse
Un plat réconfortant de poulet tendre mariné, sauté avec des champignons de Paris et roses, le tout nappé d'une sauce onctueuse à la crème. Servi avec des pâtes al dente, c'est une recette simple et savoureuse idéale pour le dîner en famille.