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Light Crepes (lighter version)
A light, fluffy and tasty crepe batter, ideal for Candlemas or a light breakfast. The recipe uses corn starch to lighten the texture, zero‑calorie sweetener and offers a vegan option with flax seeds instead of eggs.
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Critical Success Points
- • Sift the flours to avoid lumps.
- • Let the batter rest 15‑20 minutes.
- • Heat the pan empty before the first crepe.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Hot oil can splatter; keep your face away.
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