Easter Chocolate Cake with Coconut Ganache and Coconut Dacquoise
Recipe by Once Upon a Time Pastry
Moist festive chocolate cake, topped with dark chocolate ganache, coconut mascarpone ganache, and a coconut dacquoise. Three indulgent layers, decorated for Easter.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 32m
Prep
55m
Cook
18m
Cleanup
2h 45m
Total
Cost Breakdown
Total cost:$29.17
Per serving:$3.65
Critical Success Points
- • Melt the chocolate without burning it
- • Fold the egg white meringue gently
- • Observe the baking times for each disc
- • Let the ganaches set in the refrigerator for 4 h
- • Precise layering assembly
Safety Warnings
- • Be careful of hot cream splatters.
- • Use gloves or a towel to handle hot dishes.
- • Do not leave the oven unattended.
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