Strawberry-Tomato Cocktail & Express Strawberry Tiramisu

Ingredients

• 300 g Fresh strawberries (rinsed, stems kept)
• 1 piece Cucumber (peeled or not, cut into pieces)
• 2 pieces Tomato (washed, seeded if desired)
• 1 piece Apple (washed, diced)
• 1 piece Lime (a quarter with zest)
• 10 leaves Fresh mint leaves (washed, lightly bruised)
• 2 tsp Cane sugar or agave syrup (adjust to the fruit acidity)
• 60 ml White rum (add only to the adult cocktail)
• 200 ml Sparkling water (to lengthen the adult cocktail)
• 12 pieces Ladyfingers (savoiardi) (cut in half)
• 200 ml Heavy cream (well chilled)
• 250 g Mascarpone (at room temperature)
• 1 bean or tsp Vanilla (paste or bean) (scraped)
• 2 tsp Strawberry coulis (optional) (to decorate the tiramisu)

Instructions

1. Wash and prepare the fruits

   Rinse thoroughly strawberries, cucumber, tomatoes, apple and lime. Hull the strawberries, cut the cucumber, tomato and apple into pieces suitable for the juicer. Keep a quarter of lime with its zest.

   Time: PT5M

2. Extract the juices

   Run the strawberries, cucumber, tomato, apple and lime through the juicer, collecting the juice in a large bowl. Reserve the thick strawberry juice for the tiramisu, the rest for the cocktails.

   Time: PT10M

3. Divide the juice

   Separate the obtained juice into three portions: 1) base for the adult cocktail, 2) base for the kids' cocktail, 3) reserve of strawberry juice for the tiramisu.

   Time: PT2M

4. Adult cocktail (Fruity Mojito)

   In a glass, mix 100 ml strawberry juice, 50 ml cucumber juice, the juice of a quarter lime, 2 tsp cane sugar, a few lightly crushed mint leaves and 60 ml white rum. Top up with 200 ml sparkling water and stir gently.

   Time: PT5M

5. Kids' cocktail (Moctel)

   In another glass, combine the same strawberry and cucumber juice, add 100 ml tomato juice and 100 ml apple juice. Adjust sugar if needed. Serve chilled, non‑alcoholic.

   Time: PT5M

6. Soak the biscuits

   Quickly dip the half‑biscuits in the reserved strawberry juice (about 2 min) until they are lightly soaked but still firm.

   Time: PT2M

7. Prepare the mascarpone cream

   In the bowl, whisk the very cold heavy cream with the mascarpone, 2 tsp cane sugar and the vanilla until a firm and airy consistency is reached.

   Time: PT5M

8. Assemble the tiramisu

   In serving glasses, place a layer of soaked biscuits, cover with a generous layer of mascarpone cream, sprinkle with fresh strawberry pieces and, if desired, drizzle with a drizzle of strawberry coulis. Refrigerate 10 min before serving.

   Time: PT5M

9. Cleaning

   Disassemble the juicer and rinse all parts under hot water. Wash the bowls, knives and utensils. Wipe the work surfaces.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

35 g

Fat

8 g

Fiber

3 g

Ingredient Substitutions

• Instead of Fresh strawberries: raspberries, cherries
• Instead of Cucumber: zucchini
• Instead of Tomato: red bell pepper
• Instead of Apple: pear
• Instead of Lime: yellow lemon
• Instead of Fresh mint leaves: basil
• Instead of Cane sugar or agave syrup: honey
• Instead of White rum: amber rum, vodka (for non‑alcoholic version)
• Instead of Sparkling water: carbonated water
• Instead of Ladyfingers (savoiardi): gluten‑free ladyfingers
• Instead of Heavy cream: plant‑based whipped cream
• Instead of Mascarpone: ricotta, cream cheese
• Instead of Vanilla (paste or bean): almond extract
• Instead of Strawberry coulis (optional): raspberry coulis

Equipment Needed

• Juicer
• Large bowl
• Chef's knife
• Cutting board
• Measuring spoon
• Immersion blender or electric whisk
• Cocktail glasses (or water glasses)
• Tablespoon
• Silicone spatula
• Fine sieve (optional) (optional)

Critical Steps — Do Not Skip

• Extract the juices with the juicer
• Soak the biscuits (do not leave too long)
• Whisk the mascarpone cream to a firm consistency

Chef Tips from the Video

• Gently crush the mint between your fingers to release the aromas
• Serve the cocktails in chilled glasses for extra freshness
• Lightly sprinkle lime zest over the tiramisu for an extra aromatic touch

Troubleshooting

Storage

Refrigerator: The tiramisu keeps for 2 days refrigerated, the cocktails should be consumed the same day.

Freezer: Not recommended for cocktails or tiramisu.

Room temperature: Cocktails can stay at room temperature for 2‑3 hours, consume quickly.

Make-Ahead Tips

• Fruit juice can be prepared 2 hours ahead and kept chilled
• The tiramisu can be assembled the day before and kept in the refrigerator
• Pre‑mix the sugar and lemon to facilitate incorporation