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A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.
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A French‑inspired sweet sheet of thin crepes baked with grated apples, cinnamon and butter. The batter is made without a blender – just a whisk and warm milk to avoid lumps – then poured over a layer of apples on a large baking sheet and baked until golden. Cut into squares and serve hot with a dab of butter.

Crispy sesame seed biscuits, perfect to accompany tea or coffee. Easy to prepare, they keep for several weeks in an airtight jar.

Crispy‑on‑the‑outside, melt‑in‑your‑mouth baby potatoes tossed with parmesan, paprika and rosemary, baked until golden and served with a simple, tangy white sauce made from Greek yogurt and crème fraîche. Perfect as a comforting side for any everyday meal.

A moist apple cake with a buttery, sugary crunchy top layer. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C. Ideal for a snack or a simple, indulgent dessert.

Indulgent tartlets inspired by Snickers, made of a shortcrust base, a layer of peanut butter, a salted butter caramel and a dark chocolate ganache. Easy to make, they are perfect for an elegant dessert or snack.

Une tarte traditionnelle parisienne à la pâte sablée maison, garnie d'une crème d'amande onctueuse, de poires au sirop et d'amandes effilées, le tout nappé d'un brillant glaçage à la gelée d'abricot. Facile à réaliser, elle rappelle les pâtisseries de la rue Bourdalou à Paris.