
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Apple and pear tart on a shortcrust base, filled with a silky hazelnut cream, candied fruits and decorated with thin slices of caramelized sugar‑powdered straw apples. A rustic and indulgent pastry, ideal for autumn.

A moist chocolate cake with a soft center and Williams pear slices arranged in a rosette. Easy and quick, ideal for a snack or a decadent dessert.

Un gratin rapide et savoureux aux escargots de Bourgogne, bacon fumé, champignons et crème fraîche, typique de la cuisine normande. Parfait en entrée ou plat léger, servi avec du pain de campagne et une salade verte.

Un fraisier classique, gâteau à la génoise moelleuse, crème mousseline légère et fraises fraîches, nappé d’un sirop au kirsch et recouvert d’une fine couche de massepain rouge. Idéal pour le printemps et l’été.

A comforting and velvety soup in the style of Paul Bocuse, combining tender leeks, soft potatoes, butter, and crème fraîche. Perfect for cold and rainy days, served with grated Gruyère and croutons for a little crunch.

An assortment of five savory verrines, ideal for a festive appetizer. They combine a pumpkin purée with curry, a red pepper velouté with goat cheese and chorizo, a pea‑spinach mousse with smoked trout, a beet purée with goat cheese, and citrus supremes with mini‑shrimp. Each verrine is decorated with crunchy and flavorful garnishes.