Strawberry‑Tomato Cocktail & Express Strawberry Tiramisu

Ingredients

• 300 g Fresh strawberries (rinsed, stems kept)
• 1 piece Cucumber (peeled or not, cut into pieces)
• 2 pieces Tomato (washed, seeded if desired)
• 1 piece Apple (washed, diced)
• 1 piece Lime (a quarter with zest)
• 10 leaves Fresh mint leaves (washed, lightly bruised)
• 2 tsp Cane sugar or agave syrup (adjust to the fruit acidity)
• 60 ml White rum (add only to the adult cocktail)
• 200 ml Sparkling water (to lengthen the adult cocktail)
• 12 pieces Ladyfingers (savoiardi) (cut in half)
• 200 ml Heavy cream (well chilled)
• 250 g Mascarpone (at room temperature)
• 1 bean or tsp Vanilla (paste or bean) (scraped)
• 2 tsp Strawberry coulis (optional) (to decorate the tiramisu)

Instructions

1. Wash and prepare the fruits

   Rinse thoroughly strawberries, cucumber, tomatoes, apple and lime. Hull the strawberries, cut the cucumber, tomato and apple into pieces suitable for the juicer. Keep a quarter of lime with its zest.

   Time: PT5M

2. Extract the juices

   Run the strawberries, cucumber, tomato, apple and lime through the juicer, collecting the juice in a large bowl. Reserve the thick strawberry juice for the tiramisu, the rest for the cocktails.

   Time: PT10M

3. Divide the juice

   Separate the obtained juice into three portions: 1) base for the adult cocktail, 2) base for the kids' cocktail, 3) reserve of strawberry juice for the tiramisu.

   Time: PT2M

4. Adult cocktail (Fruity Mojito)

   In a glass, mix 100 ml strawberry juice, 50 ml cucumber juice, the juice of a quarter lime, 2 tsp cane sugar, a few lightly crushed mint leaves and 60 ml white rum. Top up with 200 ml sparkling water and stir gently.

   Time: PT5M

5. Kids' cocktail (Moctel)

   In another glass, combine the same strawberry and cucumber juice, add 100 ml tomato juice and 100 ml apple juice. Adjust sugar if needed. Serve chilled, non‑alcoholic.

   Time: PT5M

6. Soak the biscuits

   Quickly dip the half‑biscuits in the reserved strawberry juice (about 2 min) until they are lightly soaked but still firm.

   Time: PT2M

7. Prepare the mascarpone cream

   In the bowl, whisk the very cold heavy cream with the mascarpone, 2 tsp cane sugar and the vanilla until a firm and airy consistency is reached.

   Time: PT5M

8. Assemble the tiramisu

   In serving glasses, place a layer of soaked biscuits, cover with a generous layer of mascarpone cream, sprinkle with fresh strawberry pieces and, if desired, drizzle with a drizzle of strawberry coulis. Refrigerate 10 min before serving.

   Time: PT5M

9. Cleaning

   Disassemble the juicer and rinse all parts under hot water. Wash the bowls, knives and utensils. Wipe the work surfaces.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

35 g

Fat

8 g

Fiber

3 g