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A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.
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Seasonal fig tart with homemade shortcrust pastry, a silky almond cream and homemade fig marmalade, decorated with fresh figs. A simple yet elegant French pastry, low in sugar thanks to the natural sweetness of figs.

Une version festive du classique Beef Wellington, réalisée avec un filet d'agneau, du jambon de Parme, des épinards, des carottes rôties au miel et une pâte feuilletée dorée. Idéal pour un repas de Pâques élégant.

Un ceviche frais et original combinant du cabillaud blanc et des pommes de terre primeur légèrement noisettées, relevé de citron vert, coriandre et une pointe de piment de Cayenne. Idéal pour l'été, ce plat se prépare rapidement et se déguste bien frais.

Moist chocolate pancakes, slightly crisp on the outside thanks to browned butter, perfect for breakfast or snack, to enjoy with orange marmalade or raspberry jam.

Learn how to prepare a perfectly tender steak, basted with butter, accompanied by ultra crispy homemade fries thanks to a double fry. This detailed recipe guides you step by step, from cutting the potatoes to the final seasoning, for a result worthy of a French bistro.

A summer salad combining the sweetness of roasted peach, creamy mozzarella, dry-cured ham and crunchy pistachios, all brightened with a pinch of Espelette pepper and a balsamic cream. Ideal as a starter or a light dish for beautiful days.