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Strawberry‑Tomato Cocktail & Express Strawberry Tiramisu

Recipe by Hervé Cuisine

A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.

MediumFrenchServes 4

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Source Video
54m
Prep
0m
Cook
10m
Cleanup
1h 4m
Total

Cost Breakdown

$18.00
Total cost
$4.50
Per serving

Critical Success Points

  • Extract the juices with the juicer
  • Soak the biscuits (do not leave too long)
  • Whisk the mascarpone cream to a firm consistency

Safety Warnings

  • Handle the juicer with care: the blades are sharp
  • Do not keep alcohol within reach of children
  • Use a well‑sharpened knife to avoid slipping

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