Strawberry‑Tomato Cocktail & Express Strawberry Tiramisu
Recipe by Hervé Cuisine
A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
54m
Prep
0m
Cook
10m
Cleanup
1h 4m
Total
Cost Breakdown
Total cost:$18.00
Per serving:$4.50
Critical Success Points
- • Extract the juices with the juicer
- • Soak the biscuits (do not leave too long)
- • Whisk the mascarpone cream to a firm consistency
Safety Warnings
- • Handle the juicer with care: the blades are sharp
- • Do not keep alcohol within reach of children
- • Use a well‑sharpened knife to avoid slipping
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