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Mint, Pineapple and Apple Bissap Juice

Recipe by Genesis Loves Food

A refreshing West African drink made from dried hibiscus flowers, flavored with mint and studded with pieces of pineapple and apple. Perfect for hot summer days, this homemade non-alcoholic juice is simple to prepare and very thirst-quenching.

EasyWest AfricanServes 8

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Source Video
2h 7m
Prep
5m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

Total cost:$8.30
Per serving:$1.04

Critical Success Points

  • Boil water and steep hibiscus flowers for 5 minutes
  • Let mint steep 10‑15 minutes without residual heat
  • Strain carefully to remove all flower residues
  • Fully dissolve the sugar before serving

Safety Warnings

  • Watch out for boiling water splashes; handle the saucepan with kitchen gloves.
  • Use the knife carefully when cutting the pineapple and apple.

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