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Mirabelle Tart on Hazelnut Financier

Recipe by Chef Sylvain - Long live pastry!

An elegant tart where a moist hazelnut financier welcomes a generous layer of honey-whipped cream, topped with fresh mirabelles and a glaze of apricot jam. Ideal for special occasions or a refined spring dessert.

MediumFrenchServes 8

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Source Video
1h 2m
Prep
15m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

Total cost:$8.90
Per serving:$1.11

Critical Success Points

  • Melt the butter and grease the pan
  • Bake the financier at 190°C
  • Pipe the honey cream
  • Arrange the mirabelles

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • The melted butter is very hot; avoid splatters.
  • Raw egg whites may contain salmonella; use pasteurized eggs if you are sensitive.

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