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Prune-filled biscuits
Crispy shortbread biscuits filled with a silky prune, acacia honey and orange blossom paste. A crumbly texture on the outside and a melting centre, perfect for a snack or a little gourmet break.
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Cost Breakdown
Critical Success Points
- • Chill the prune paste logs (step 3)
- • Rest the shortbread dough in the fridge (step 6)
- • Properly seal the biscuits to enclose the filling (step 8)
- • Precise baking of 15 minutes at 170 °C (step 11)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use a sharp knife carefully to avoid cuts.
- • Do not leave the blender running unattended.
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