
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Un plat réconfortant de poulet tendre mariné, sauté avec des champignons de Paris et roses, le tout nappé d'une sauce onctueuse à la crème. Servi avec des pâtes al dente, c'est une recette simple et savoureuse idéale pour le dîner en famille.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Learn how to make an ultra‑quick homemade puff pastry, without long resting time, ideal for king cakes or any of your flaky pastries. Ludo's method uses a simple détrempe, a butter block and only three turns (1 single + 2 double) to achieve a crispy and light lamination.

Tarte estivale aux abricots frais et à la crème de pistache, avec une pâte sucrée croustillante. Une pâtisserie française gourmande, idéale pour les beaux jours.

Learn how to make a smooth and flavorful homemade mayonnaise by following Norbert Tarayre's tips. This cold sauce, rich in oil and seasoned with mustard, is prepared in a few minutes with only four basic ingredients. Ideal to accompany meats, fish, raw vegetables or to customize with herbs, curry or ketchup. Keep it refrigerated for a maximum of three days.

Flaky, crispy, caramelized vanilla palmiers made with homemade puff pastry and a touch of fragrant blond sugar. Ideal for a snack or dessert, this French biscuit is ready in under two hours and stores easily.

Un entremet élégant composé d'un biscuit moelleux au chocolat, d'une ganache légère à la mousse et d'un caramel beurre salé. Parfait pour les grandes occasions ou pour impressionner vos invités.

A moist birthday cake with a light sponge, topped with a Ricoré‑flavored pastry cream and toasted almonds. Ideal for 6 people, this dessert evokes childhood memories while being lighter than a traditional buttercream.