Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mirabelle Tart with a Gingerbread Flan Base
An indulgent tart with fresh mirabelles resting on a creamy gingerbread‑flavored flan base, all in a crisp shortcrust pastry. Perfect for sunny days, this recipe combines the sweetness of fruit with the warm spices of winter.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roll the shortcrust pastry to 2‑3 mm thickness
- • Cook the flan until the first boil without exceeding
- • Bake until the flan is set but still slightly trembling in the centre
- • Arrange the mirabelles without crushing them
- • Apply the glaze for a glossy finish
Safety Warnings
- • Handle the saucepan with hot milk to avoid burns.
- • Use kitchen gloves when handling the oven at 170 °C.
- • Be careful with the sharp knife when pitting the mirabelles.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gâteau à étages fraise‑chocolat avec mousse au chocolat à l'ancienne
Un gâteau d’anniversaire léger et moelleux à base de "Molly cake" sans beurre, garni de mousse au chocolat à l'ancienne Marie Maïna et de fraises fraîches. Facile à réaliser, il se prépare en moins de deux heures et se déguste frais.
Fig, Almond and Pistachio Cake
A moist, fragrant cake made with ground pistachios, almond flour, fresh figs and a glossy fig jam glaze. Perfect for an afternoon snack or dessert, this French‑inspired cake is easy to prepare and delightfully nutty.
Chocolate Raspberry Entremet
An elegant entremet made of a chocolate Joconde biscuit, a raspberry crème, a dark chocolate ganache and a shiny glaze. Ideal for special occasions or to impress your guests.
Homemade chocolate-hazelnut spread
A homemade chocolate-hazelnut spread, rich and creamy, ideal for toast, crepes or desserts. The recipe details each step, from roasting the hazelnuts to chilling to achieve a perfect texture.
Light Crepes (lighter version)
A light, fluffy and tasty crepe batter, ideal for Candlemas or a light breakfast. The recipe uses corn starch to lighten the texture, zero‑calorie sweetener and offers a vegan option with flax seeds instead of eggs.
Victoria Cake with Strawberries
A light and fluffy cake inspired by the English Victoria sponge, enhanced with strawberry jam, fresh strawberries and vanilla‑flavored whipped cream. Perfect for a summer tea or snack.