Cost Breakdown

Critical Success Points

• • Roll the shortcrust pastry to 2‑3 mm thickness
• • Cook the flan until the first boil without exceeding
• • Bake until the flan is set but still slightly trembling in the centre
• • Arrange the mirabelles without crushing them
• • Apply the glaze for a glossy finish

Safety Warnings

• • Handle the saucepan with hot milk to avoid burns.
• • Use kitchen gloves when handling the oven at 170 °C.
• • Be careful with the sharp knife when pitting the mirabelles.