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Pistachio Flan

Recipe by JustInCooking

Creamy pistachio flan with a homemade pistachio shortcrust pastry. Ideal for a snack or an elegant dessert, this flan combines a crunchy crust and a silky filling scented with vanilla and pistachios.

MediumFrenchServes 8

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Source Video
6h 57m
Prep
1h 12m
Cook
59m
Cleanup
9h 8m
Total

Cost Breakdown

Total cost:$11.11
Per serving:$1.39

Critical Success Points

  • Do not overwork the shortcrust dough to avoid it becoming elastic
  • Refrigerate the dough for at least 2 hours before rolling it out
  • Let the flan be well chilled before baking to ensure a good rise
  • Bake until the surface is golden and the centre is trembling
  • Allow to cool completely before unmolding

Safety Warnings

  • Be careful of splashes from boiling milk
  • Handle the knife carefully when cutting the rim
  • Use kitchen gloves when removing the dish from the oven
  • Never leave the pastry cream without stirring, risk of burning

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