Mix Veg Lazeez is a modern Indian restaurant staple that evolved from traditional mixed vegetable sabzi. It combines the classic technique of lightly sautéed vegetables with a rich, buttery yogurt‑cashew gravy, reflecting the North Indian love for creamy, spice‑laden curries served with flatbreads.

In Punjab, the dish often includes a generous amount of butter and cream, while in Gujarat a sweeter version with a touch of jaggery is common. Some South Indian adaptations replace paneer with grated coconut and use mustard seeds instead of cumin.

It is typically presented hot in a shallow bowl, garnished with fresh coriander, a drizzle of melted butter, and a sprinkle of kasuri methi. It is paired with naan, tandoori roti, or jeera rice, allowing diners to scoop up the creamy gravy.

Mix Veg Lazeez is popular for weekend family meals, festive gatherings like Diwali or Navratri, and as a special treat for guests because of its rich flavor and impressive presentation.

Key ingredients include fresh mixed vegetables, paneer, thick yogurt, cashew paste, butter, and Indian spice blends like Kashmiri red chili powder and Kitchen King masala. Substitutes can be tofu for paneer, Greek yogurt for regular yogurt, and almond paste for cashew paste without drastically changing the flavor.

Over‑cooking the vegetables, letting the gravy boil after adding yogurt, and using too much water which makes the gravy runny are the biggest pitfalls. Follow the short blanching time, keep the heat low when incorporating yogurt, and adjust water gradually.

Besan (gram flour) adds a subtle nutty flavor that complements the Indian spices, while also thickening the gravy without making it glossy like corn‑starch. It also keeps the dish gluten‑free, which aligns with traditional Indian cooking.

Yes. Prepare the yogurt‑cashew spice mix and the blanched vegetables a day ahead. Store the gravy and vegetables separately in airtight containers in the refrigerator. Reheat gently, add the vegetables back, and finish with butter and cream before serving.

The vegetables should be vibrant and retain a slight crunch, while the gravy should be smooth, glossy, and slightly thick enough to coat the veg. A faint orange‑red hue from Kashmiri chili and a buttery sheen indicate the dish is done.

The YouTube channel Anukriti Cooking Recipes specializes in easy‑to‑follow Indian home‑cooking tutorials, focusing on authentic flavors, step‑by‑step guidance, and budget‑friendly meals for everyday cooks.

Anukriti Cooking Recipes emphasizes practical home‑kitchen tips, uses readily available ingredients, and often shares restaurant‑style secrets (like the Mix Veg Lazeez technique) while keeping the recipes simple enough for beginners, unlike some channels that focus on elaborate gourmet presentations.