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Chicken Tikka Masala Sandwich with Turmeric Bread
A homemade sandwich with Indian flavors, made of a soft bread scented with turmeric and curry, filled with spicy chicken tikka masala and a creamy white sauce. Ideal for Ramadan or a tasty meal at any time.
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Cost Breakdown
Critical Success Points
- • First rise (step 3)
- • Second rise (step 5)
- • Cooking the breads over low heat (step 6)
- • Cooking the chicken until internal temperature of 75 °C (step 8)
- • Incorporating the cream without boiling (step 9)
Safety Warnings
- • Be careful of burns from the hot pan.
- • Ensure the chicken reaches at least 75 °C internal temperature.
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