Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Tikka Masala Sandwich with Turmeric Bread
A homemade sandwich with Indian flavors, made of a soft bread scented with turmeric and curry, filled with spicy chicken tikka masala and a creamy white sauce. Ideal for Ramadan or a tasty meal at any time.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise (step 3)
- • Second rise (step 5)
- • Cooking the breads over low heat (step 6)
- • Cooking the chicken until internal temperature of 75 °C (step 8)
- • Incorporating the cream without boiling (step 9)
Safety Warnings
- • Be careful of burns from the hot pan.
- • Ensure the chicken reaches at least 75 °C internal temperature.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegan Butter Chicken with Tofu
Vegan version of the famous Indian Butter Chicken, made with firm tofu instead of chicken and a creamy sauce based on plant-based cream and cashew butter. Lactose‑free, dairy‑free, perfect for a flavorful and comforting dinner.
Steamed Lentils with Green Beans and Semolina
A complete and healthy dish cooked by steaming in three layers: lentils flavored with curry and coconut milk, spiced green beans, and medium wheat semolina. Ideal for a protein- and fiber-rich vegan meal.
घर का बना तंदूरी मसाला पाउडर
रेस्टोरेंट‑स्टाइल तंदूरी मसाला घर पर ही बनाइए। साबुत लाल मिर्च, दालचीनी, लौंग, इलायची, जीरा, काली मिर्च, लेमन ग्रास और अमचूर पाउडर को हल्का भूनकर बारीक पाउडर में पीसें। यह मसाला तंदूरी चिकन, पनीर, टिक्का, बटर चिकन आदि सभी तंदूरी व्यंजनों में उपयोग किया जा सकता है। बिना किसी रासायनिक एडिटिव के पूरी तरह प्राकृतिक और स्वास्थ्यवर्धक।
Karela (Bitter Gourd) Sabzi – No Water, Peanut & Jaggery Curry
A flavorful Indian bitter‑gourd (karela) stir‑fry that eliminates the usual bitterness without using any water. The dish is enriched with roasted peanuts, jaggery, and aromatic spices, making even the most reluctant eaters love karela. Ready in about 1½ hours (including a quick 30‑minute soak).
Bread Pakora
Crispy pakoras made with bread, filled with a spicy mixture of potatoes, peas and herbs, all coated in a chickpea flour batter and fried until golden. Ideal as a vegetarian Indian snack or appetizer.
High Protein Chickpea Paneer Sandwich
A quick, high‑protein Indian‑style sandwich perfect for breakfast or a portable lunch. Made with boiled Kabuli chickpeas, grated paneer, hung curd and aromatic spices, it delivers about 22 g of protein per serving.