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Moist Banana Bread
An ultra-moist banana bread, ideal for avoiding waste of overripe bananas. Easy, quick and perfect as a snack or breakfast. The recipe uses simple ingredients and offers a chocolate option for extra indulgence.
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Cost Breakdown
Critical Success Points
- • Mash the bananas until a smooth puree is achieved
- • Melt the butter without burning it
- • Fold in the dry ingredients without overmixing
- • Prepare the pan correctly to prevent the bread from sticking
- • Preheat the oven to 180°C
- • Baking: check doneness with a knife
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not leave melted butter unattended on the heat.
- • Use kitchen gloves when removing the pan from the oven.
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