KASH💰 Bakes Basic Banana Bread Recipe!🫶😅

Ingredients

• 3 pieces Bananas (overripe, peeled and mashed)
• 1 tablespoon Vanilla Extract (pure vanilla extract)
• 2 large Eggs (room temperature)
• 1/4 cup Milk (whole milk, can use any milk)
• 1 3/4 cup All-Purpose Flour (spooned and leveled)
• 1 cup Granulated Sugar (regular white sugar)
• 2.5 teaspoons Baking Powder (double‑acting)
• 1/2 teaspoon Baking Soda
• 1/2 cup Unsalted Butter (melted, cooled slightly)
• 1 teaspoon Cinnamon Powder
• as needed Cooking Spray (to grease the loaf pan)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Mash Bananas

   Peel 3 overripe bananas and smash them in a large mixing bowl until mostly smooth.

   Time: PT5M

3. Add Wet Ingredients

   To the mashed bananas add 1 tbsp vanilla extract, 2 eggs, 1/4 cup milk, and the melted butter. Mix until fully incorporated.

   Time: PT5M

4. Combine Dry Ingredients

   In a separate bowl whisk together 1 ¾ cup flour, 1 cup sugar, 2½ tsp baking powder, ½ tsp baking soda, and 1 tsp cinnamon.

   Time: PT5M

5. Mix Wet and Dry

   Pour the dry mixture into the wet mixture and stir just until no dry flour remains. Do not overmix.

   Time: PT3M

6. Prepare Loaf Pan

   Spray the 9×5‑inch loaf pan generously with cooking spray.

   Time: PT2M

7. Transfer Batter

   Spoon the batter into the prepared pan and smooth the top with a spatula.

   Time: PT2M

8. Bake First Phase

   Place the pan in the preheated oven and bake for 30 minutes.

   Time: PT30M

   Temperature: 350°F

9. Check Doneness

   Insert a toothpick into the center; if it comes out clean, the bread is done. If not, bake an additional 10‑15 minutes, checking every 5 minutes.

   Time: PT10M

   Temperature: 350°F

10. Cool and Serve

    Allow the bread to cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely before slicing.

    Time: PT10M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

30 g

Fat

8 g

Fiber

2 g