Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist chocolate-raspberry cake with rocher glaze
Recipe by JustInCooking
An ultra‑moist cake with dark chocolate and fresh raspberries, topped with a crunchy chocolate‑peanut rocher glaze. Ideal for chocolate and red‑fruit lovers, this dessert combines melt‑in‑your‑mouth texture, moisture and a gourmand nutty touch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 37m
Prep
21m
Cook
14m
Cleanup
2h 12m
Total
Cost Breakdown
Total cost:$20.86
Per serving:$2.61
Critical Success Points
- • Melt the chocolate with the cream without burning it
- • Let the chocolate cream cool completely before adding the eggs
- • Fold in the raspberries gently to avoid them disintegrating
- • Precise baking: check doneness with a knife tip
Safety Warnings
- • Melted chocolate is very hot: handle with care to avoid burns.
- • Use kitchen gloves when removing the hot cake from the oven.
- • Be careful of microwave splatters.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium