Moist chocolate-raspberry cake with rocher glaze
Recipe by JustInCooking
An ultra‑moist cake with dark chocolate and fresh raspberries, topped with a crunchy chocolate‑peanut rocher glaze. Ideal for chocolate and red‑fruit lovers, this dessert combines melt‑in‑your‑mouth texture, moisture and a gourmand nutty touch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 37m
Prep
21m
Cook
14m
Cleanup
2h 12m
Total
Cost Breakdown
Total cost:$20.86
Per serving:$2.61
Critical Success Points
- • Melt the chocolate with the cream without burning it
- • Let the chocolate cream cool completely before adding the eggs
- • Fold in the raspberries gently to avoid them disintegrating
- • Precise baking: check doneness with a knife tip
Safety Warnings
- • Melted chocolate is very hot: handle with care to avoid burns.
- • Use kitchen gloves when removing the hot cake from the oven.
- • Be careful of microwave splatters.
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