Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pistachio Fondant
A pistachio fondant cake, moist inside and slightly crunchy outside thanks to a layer of pistachio paste and crushed pistachios. Ideal for a snack or dessert, it is easy to prepare with a stand mixer and an 18 cm pan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar for 10 minutes until the volume triples.
- • Fold in the flour gently so as not to deflate the foam.
- • Check doneness with a knife blade (should remain slightly moist).
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Use kitchen gloves or an oven mitt when removing the hot cake from the oven.
- • Do not leave the oven unattended during baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Apple Donuts (baked and fried version)
Small indulgent donuts stuffed with apple slices, offered in two versions: baked in the oven and fried in oil. Coated with cinnamon sugar and decorated with melted dark chocolate, they are perfect for a snack or an original dessert.
Strawberry and Raspberry Tartlets with Shortcrust Pastry and Pastry Cream
Individual tartlets with shortcrust pastry, filled with a silky pastry cream, fresh strawberries, raspberries and a glossy apricot jam glaze. Perfect for a refreshing summer dessert or an elegant tea-time treat.
Cornets de glace gaufrés maison
Des cornets croustillants faits maison à l’aide d’un gaufrier, parfaits pour accueillir votre glace préférée. La pâte légère, sans grumeaux, repose une heure au frais puis cuit rapidement pour former des cornets dorés et très croquants.
Cherry Clafoutis
A clafoutis with fresh cherries, flavored with almond and lightly caramelized, perfect for warm summer days. Easy to prepare, it takes less than 30 minutes of prep and 40 minutes of cooking, and is served warm with a scoop of vanilla ice cream.
Apple Crumble
A warm, anti-waste apple crumble, perfect for autumn. Slightly wilted apples, a sandy almond crumble and a hint of cinnamon, all baked and served warm, ideal to share with children.
Clafoutis aux pêches
Un clafoutis aux pêches moelleux, légèrement sucré et parfumé à la vanille, parfait pour un dessert d'été servi frais. Cette version utilise des pêches blanches, du sucre blanc, de la cassonade et une pâte à la consistance de crêpe, cuite au four à 180 °C pendant 45 minutes.