Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Clementine Cake
An airy, fragrant cake with clementine zest and juice, perfect for a snack or dessert. The recipe uses untreated clementines, melted butter, and whipped egg whites to achieve a very moist texture.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Zest and juice the clementines
- • Whisk the yolks with sugar
- • Whisk the egg whites to stiff peaks
- • Fold the whites in gently
- • Bake at 180 °C for the indicated time
Safety Warnings
- • Handle hot melted butter carefully to avoid burns.
- • Use kitchen gloves or an oven mitt when removing the pan from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Profiteroles with Chocolate Sauce and Chantilly Cream
Classic French profiteroles (cream puffs) filled with light vanilla Chantilly cream and drizzled with a silky dark chocolate sauce. Perfect for a sophisticated dessert that looks impressive but is surprisingly easy to make.
Chocolate Fondant with Chestnut Cream and Craquelin
A moist dark chocolate fondant, highlighted by a silky chestnut cream and a crunchy butter, brown sugar and cocoa craquelin. Perfect for fans of sophisticated French pastry.
Vanilla Madeleines
Delicate, buttery madeleines flavored with Madagascar vanilla, orange blossom water and a hint of honey. The recipe uses brown butter and a quick chill‑freeze step to create the classic hump on each cake. Perfect for tea time or a sweet snack.
Savory Verrines with Avocado, Cucumber, Cream Cheese and Smoked Trout
Elegant bite‑size verrines layered with seasoned cucumber, silky avocado mousse, herbed cream cheese and smoked trout, perfect as a fresh appetizer for parties or a light starter.
Oriental Meatballs
Savory beef meatballs flavored with oriental spices, simmered in a homemade tomato sauce. Easy to prepare, they are perfect for a friendly dinner.
Pasta with assorted mushrooms, cream, parmesan and spinach
Al dente linguine tossed in a velvety cream, parmesan and spinach sauce, complemented by a mix of mushrooms (Portobello, Chanterelles, Oyster, Café de Paris) lightly sautéed with garlic and sage. A comforting, quick dish full of forest flavors.