Moist Clementine Cake
Recipe by Philippe's Kitchen
An airy, fragrant cake with clementine zest and juice, perfect for a snack or dessert. The recipe uses untreated clementines, melted butter, and whipped egg whites to achieve a very moist texture.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 21m
Prep
30m
Cook
13m
Cleanup
2h 4m
Total
Cost Breakdown
Total cost:$5.20
Per serving:$0.65
Critical Success Points
- • Zest and juice the clementines
- • Whisk the yolks with sugar
- • Whisk the egg whites to stiff peaks
- • Fold the whites in gently
- • Bake at 180 °C for the indicated time
Safety Warnings
- • Handle hot melted butter carefully to avoid burns.
- • Use kitchen gloves or an oven mitt when removing the pan from the oven.
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