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Moist Clementine Cake
An airy, fragrant cake with clementine zest and juice, perfect for a snack or dessert. The recipe uses untreated clementines, melted butter, and whipped egg whites to achieve a very moist texture.
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Cost Breakdown
Critical Success Points
- • Zest and juice the clementines
- • Whisk the yolks with sugar
- • Whisk the egg whites to stiff peaks
- • Fold the whites in gently
- • Bake at 180 °C for the indicated time
Safety Warnings
- • Handle hot melted butter carefully to avoid burns.
- • Use kitchen gloves or an oven mitt when removing the pan from the oven.
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