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An ultra‑moist and airy cake made with mascarpone, perfect for using your mascarpone before its expiration date. Easy to prepare, it only requires a few simple ingredients and yields a result worthy of a professional pastry.
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A moist cake made with very ripe bananas, featuring caramelized bananas at the bottom of the pan like a Tatin tart. All scented with a hint of amber rum. Ideal for a snack, this banana cake is made in a few simple steps and uses everyday ingredients.

Un chocolat chaud ultra gourmand pour les fêtes d’hiver, enrichi de flocons d'avoine torréfiés, de chocolat noir dopé et d'un praliné amande‑noisette, surmonté d'une chantilly maison. Réconfortant, crémeux et légèrement croquant, il se prépare en moins de 45 minutes pour deux personnes.

A velvety French‑style mustard sauce made with a nutty butter‑flour roux, white wine, hot chicken stock, fresh tarragon, Dijon mustard, and a splash of cream. Perfect over chicken, fish, or pork.

A moist upside-down cake with blood orange, featuring orange slices arranged in a rosette at the bottom of the pan and a glossy orange marmalade finish. Ideal for a snack or a light dessert, it is easy and quick to make.

A luxurious, buttery mashed potato recipe inspired by three‑star Michelin techniques. Using Yukon Gold potatoes, hot milk, and room‑temperature butter, this dish achieves a silky‑smooth texture that’s perfect for special occasions or everyday indulgence.

Soft little chocolate tartlets, easy to prepare in under 30 minutes, with a silky ganache and a touch of speculoos. Ideal for a quick dessert or a gourmet snack.