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Moist Mascarpone Cake
Recipe by Amour de cuisine Soulef
An ultra‑moist and airy cake made with mascarpone, perfect for using your mascarpone before its expiration date. Easy to prepare, it only requires a few simple ingredients and yields a result worthy of a professional pastry.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
52m
Prep
55m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$6.60
Per serving:$0.83
Critical Success Points
- • Whisk the eggs one by one until the mixture becomes foamy.
- • Incorporate the flour and milk alternately without over‑mixing.
- • Fill the pan three‑quarters full to avoid overflow.
- • Bake with bottom heat for 50 minutes then convection fan for coloration.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not leave the batter at room temperature for more than 2 hours to avoid bacterial growth.
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