Cost Breakdown

Critical Success Points

• • Mix wet ingredients thoroughly so oil is fully blended.
• • Do not overmix when combining wet and dry ingredients.
• • Bake until a toothpick comes out clean; do not overbake.
• • Cool cupcakes completely before frosting.
• • Whip frosting until fluffy and smooth.

Safety Warnings

• • Use caution when removing hot pans from the oven.
• • Allow cupcakes to cool before handling to avoid burns.
• • Ensure all dairy ingredients are fresh to avoid foodborne illness.