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Tarte amandine aux poires (tarte bourdalou)

Recipe by Oum Arwa

Une tarte française à la pâte sablée, garnie d'une crème d'amande onctueuse, de poires en sirop et d'amandes effilées. Facile à réaliser, idéale pour un dessert élégant ou un goûter gourmand.

EasyFrenchServes 8

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Source Video
1h 38m
Prep
2m
Cook
12m
Cleanup
1h 52m
Total

Cost Breakdown

$7.93
Total cost
$0.99
Per serving

Critical Success Points

  • Sablage du beurre avec la farine
  • Repos de la pâte au frais
  • Mélange de la crème d'amande sans sur‑battre
  • Cuisson à four préchauffé à 180°C

Safety Warnings

  • Manipuler le beurre froid avec précaution pour éviter les coupures.
  • Faire attention aux surfaces chaudes du four.
  • Utiliser des gants de cuisine lors du retrait de la tarte du four.

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