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Tarte amandine aux poires (tarte bourdalou)
Une tarte française à la pâte sablée, garnie d'une crème d'amande onctueuse, de poires en sirop et d'amandes effilées. Facile à réaliser, idéale pour un dessert élégant ou un goûter gourmand.
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Cost Breakdown
Critical Success Points
- • Sablage du beurre avec la farine
- • Repos de la pâte au frais
- • Mélange de la crème d'amande sans sur‑battre
- • Cuisson à four préchauffé à 180°C
Safety Warnings
- • Manipuler le beurre froid avec précaution pour éviter les coupures.
- • Faire attention aux surfaces chaudes du four.
- • Utiliser des gants de cuisine lors du retrait de la tarte du four.
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