Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Biscuits aux raisins secs et aux flocons de sarrasin
Des biscuits moelleux aux raisins secs et aux flocons de sarrasin, parfaits pour le goûter ou pour cuisiner avec les enfants. Une recette simple, rapide et gourmande, à réaliser en moins de 40 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ramollir le beurre sans le faire fondre
- • Crémer le beurre et la cassonade jusqu’à obtenir une texture mousseuse
- • Tamiser la farine, la cannelle et la levure chimique
- • Cuisson à 180 °C pendant 12‑15 minutes en surveillant la couleur
Safety Warnings
- • Attention au micro‑ondes : le beurre peut éclabousser s’il est surchauffé.
- • Manipulez le four chaud avec des gants de cuisine.
- • Laissez les biscuits refroidir avant de les manipuler pour éviter les brûlures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Traditional floating island
Classic French dessert consisting of a light poached meringue on a bed of caramel, topped with a silky custard. Family recipe by Philippe Etchebest, quick (30 min) and economical, using everyday ingredients.
Homemade butter cookies
Learn how to make simple, soft and golden homemade cookies, without any need to buy from the store. This easy recipe uses butter, flour and sugar, with the option to add chocolate chips or food coloring for kids.
Cheddar and chive scones with velvety sweet potato, zucchini and ginger soup
A complete and comforting menu made in under an hour with the Thermomix: melt‑in‑your‑mouth cheddar cheese scones with chives, accompanied by a velvety soup of sweet potato, zucchini and ginger. Ideal for a quick lunch or an indulgent snack.
Lemon‑Preserved Pesto Chicken Skewers with Summer Pasta Salad
Chicken skewers marinated in a preserved lemon pesto, grilled over charcoal and served with a cold pasta salad tossed in the same pesto, fresh lemon, crunchy vegetables and feta. Perfect for an outdoor summer meal.
Sweet assortment of crepes with crunchy topping
A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.
Vanilla Salt Pretzel
Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.