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Biscuits aux raisins secs et aux flocons de sarrasin
Des biscuits moelleux aux raisins secs et aux flocons de sarrasin, parfaits pour le goûter ou pour cuisiner avec les enfants. Une recette simple, rapide et gourmande, à réaliser en moins de 40 minutes.
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Cost Breakdown
Critical Success Points
- • Ramollir le beurre sans le faire fondre
- • Crémer le beurre et la cassonade jusqu’à obtenir une texture mousseuse
- • Tamiser la farine, la cannelle et la levure chimique
- • Cuisson à 180 °C pendant 12‑15 minutes en surveillant la couleur
Safety Warnings
- • Attention au micro‑ondes : le beurre peut éclabousser s’il est surchauffé.
- • Manipulez le four chaud avec des gants de cuisine.
- • Laissez les biscuits refroidir avant de les manipuler pour éviter les brûlures.
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