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Molten Chocolate Cake
A very molten chocolate cake, simple to make with only a few basic ingredients. Ideal for chocolate lovers who want a molten centre with every bite.
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Critical Success Points
- • Melt the chocolate and butter without burning (microwave in 20 s intervals).
- • Check the doneness with the knife blade to achieve the desired molten centre.
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use kitchen gloves to remove the pan from the oven.
- • Do not leave the microwave unattended while melting chocolate.
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