Molten Chocolate Cake

Recipe by Amour de cuisine Soulef

A very molten chocolate cake, simple to make with only a few basic ingredients. Ideal for chocolate lovers who want a molten centre with every bite.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
31m
Prep
23m
Cook
10m
Cleanup
1h 4m
Total

Cost Breakdown

Total cost:$9.70
Per serving:$1.21

Critical Success Points

  • Melt the chocolate and butter without burning (microwave in 20 s intervals).
  • Check the doneness with the knife blade to achieve the desired molten centre.

Safety Warnings

  • Melted chocolate is very hot; handle with care.
  • Use kitchen gloves to remove the pan from the oven.
  • Do not leave the microwave unattended while melting chocolate.

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