Amour de cuisine Soulef
41 recipes converted from their YouTube cooking videos.
Algerian Mouskoutchou
Moist and airy cake typical of Algerian cuisine, made with the Thermomix. A blend of lemon, vanilla and a light texture thanks to beaten egg whites. Ideal for a snack or dessert.
Fish Parmentier (English Fish Pie)
A creamy fish Parmentier, inspired by English cuisine, with a cheesy béchamel sauce, peas, corn, and a cheddar mashed potato topped with a baked crust.
recette de pain marocain batbout express facile et moelleux
A quick and fluffy Moroccan flatbread made with warm milk, water, and olive oil. This express version requires only a few ingredients and simple steps, perfect for sandwiches or as a side for tagines.
Sweet‑Savory Chicken and Quince Tagine
A Moroccan tagine with sweet‑savory notes, combining marinated chicken, tender quinces, mandarins, raisins and a sauce scented with cinnamon, star anise and orange‑flower water. Perfect for a convivial autumn or winter meal.
mkhabez aux amandes 🇩🇿👌لمخبز باللوز, gateau algérien sans gluten pour Aid el Fitr
A classic Algerian almond cookie called Mkhabez, perfect for holiday tables. Soft almond dough flavored with lemon zest and vanilla, baked to a golden finish, then glazed with a glossy royal icing scented with orange blossom water. Easy to make, elegant, and delicious.
Homemade Ferrero Rocher
Chocolate candies inspired by the famous Ferrero Rocher, made at home with hazelnuts, cashews, wafers and dark chocolate. A tasty, simple recipe that can be customized according to your nut preferences.
Raspberry Tart, Pistachio Cream and White Chocolate Ganache
A decadent tart with shortcrust pastry, topped with homemade raspberry jam, a silky pistachio cream and a white chocolate ganache, decorated with fresh raspberries. Perfect for warm days, it balances the fruit's acidity, pistachio sweetness and chocolate richness.
Moist Mascarpone Cake
An ultra‑moist and airy cake made with mascarpone, perfect for using your mascarpone before its expiration date. Easy to prepare, it only requires a few simple ingredients and yields a result worthy of a professional pastry.
Molten Chocolate Cake
A very molten chocolate cake, simple to make with only a few basic ingredients. Ideal for chocolate lovers who want a molten centre with every bite.
KFC‑style Crispy Chicken with Doritos
An ultra‑crispy breaded chicken inspired by the famous KFC chicken, but reimagined with a homemade cheese Doritos coating. Marinated in a yogurt‑spice blend, it offers tender, flavorful meat while the crust gives a cheesy taste and unmatched crunch. Ideal for a convivial meal with family or friends.
White Cheese Tart
A light and fluffy white cheese tart with a homemade shortcrust pastry and an airy filling made from fresh cheese, crème fraîche, eggs and whipped egg whites. Ideal for dessert or a snack, it can be prepared in advance and is best enjoyed chilled.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
Chocolate Ganache and Mascarpone Whipped Cream Tart
A shortcrust tart filled with a silky ganache of dark and milk chocolate, topped with a light mascarpone whipped cream. Ideal for lovers of indulgent desserts, this recipe combines crunch, sweetness and elegance.
Vegetable Bercous (Pearl Couscous) with Chicken
Algerian family recipe for Vegetable Bercous, a dish rich in fiber and protein. Sautéed chicken, colorful vegetables, chickpeas, fava beans and couscous ...
Stuffed mini rolls with feta cheese
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
Mango Ice Cream Without Ice Cream Maker
A homemade mango ice cream, creamy and fruity, made without an ice cream maker. Sweetened condensed milk, double cream whipped, and mango pieces are used to achieve a texture close to sorbet while remaining very creamy.
Zucchini Cream Pasta
Fresh pasta tossed in a velvety zucchini cream, flavored with basil and parmesan. A quick and tasty recipe, perfect for kids and weeknight meals.
Milk cake decorated with mousseline cream and raspberries
A moist milk cake, without sponge, topped with a pink mousseline cream made with raspberry powder, decorated with fresh raspberries, dried raspberries, mint and coconut shavings. Ideal for a birthday or a special occasion.
Key lime pie, la tarte au citron vert américaine
A classic American Key Lime Pie with a buttery cookie crust, silky lime‑condensed‑milk filling, and a light toasted meringue topping. Inspired by Soulef from the YouTube channel Amour de cuisine Soulef, this recipe is easy to follow and perfect for any occasion.
Peanut Russes
Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.
Ice log with hazelnut praline mousse, clementine insert and chocolate mirror glaze
An elegant ice log composed of a hazelnut dacquoise, a silky hazelnut praline mousse, a refreshing clementine insert and a dark chocolate mirror glaze. The recipe is prepared in several steps the day before and assembled on the day for a professional result at home.
Seafood and Chicken Paella
A generous paella with seafood (mussels, langoustines, squid) and chicken, flavored with saffron, paprika and cumin. Ideal for 6 people, this family-sized version uses frozen products to stay economical while preserving the authentic flavors of Spanish cuisine.
Sardine Meatballs in Tomato Sauce
Savory meatballs made with fresh sardines, mixed with rice and spices, simmered in a fragrant tomato sauce. A simple Mediterranean dish, perfect for summer and full of flavor.
Mini blackberry tartlets with lemon cream
Individual tartlets with sweet shortcrust pastry, filled with a silky lemon cream and fresh blackberries. Ideal for a snack or a light dessert, they are easy to make with a few tips to achieve a thin crust and a smooth cream.
Swedish Cherry Cake
A moist cherry cake, inspired by Swedish pastry, topped with a crunchy caramelized almond topping. Easy to prepare, suitable for celebrations or a tasty snack.
Apple Shortbread Cake
A moist shortbread cake with a tart-like texture, flavored with cinnamon and topped with thin slices of Granny Smith apples. Easy to make, it can be enjoyed warm or cold, with or without homemade apple sauce.
Moroccan Câc (spice‑flavored brioche with orange blossom water)
Moroccan Câc is a soft, fragrant brioche typical of Algeria and Morocco. It is enriched with spices (fennel, anise, milo), orange blossom water, toasted sesame seeds and decorated with pearl sugar. This version uses the Thermomix to simplify kneading, but can be made by hand or with a stand mixer.
Ricotta, feta and basil terrine with broccoli, red pepper and apple salad
A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.
Homemade butter brioche
Light and fluffy brioche prepared with the Thermomix. The dough is kneaded in a few minutes, risen twice (first time at room temperature, second time in a warm place) and baked at 180 °C. Perfect for breakfast or snack, it can be enjoyed plain, with butter or jam.
Eggless Chocolate Cake
A dense, moist eggless chocolate cake topped with a cocoa buttercream. Ideal for a snack or a simple dessert, this cake is made in under an hour and requires only basic ingredients. The texture differs from a light cake, being richer on the palate, and the frosting provides a smooth, chocolatey finish.
American Cheesecake
Creamy American-style cheesecake with a crunchy biscuit base, baked in a water bath and served with a quick strawberry coulis. Ideal for fans of classic, indulgent desserts.
No-Bake Coconut Cake
A moist no-bake cake made with biscuits, Nutella and a rich coconut‑almond layer, coated in white chocolate. Ideal for celebrations, easy to prepare and customizable with food coloring or dark chocolate.
Turkish stuffed eggplants
Eggplants grilled in the oven, stuffed with a savory mixture of ground meat, onion, garlic and parsley, topped with a concentrated tomato sauce. A traditional Turkish dish, easy to make, perfect for a convivial dinner served with rice or bulgur.
Chestnut Cream Brownie
A fudgy chocolate brownie enriched with chestnut cream, with the option to add nuts for extra crunch. Ideal for children and chocolate lovers, this dessert is quick to prepare and can be enjoyed warm or cold.
Summer Complete Menu: Sweet Potato Velouté, Pasta Salad, Chive Cream Salmon and Pear‑Pineapple Juice
A complete and balanced menu for 4 people, featuring a refreshing pear‑pineapple drink, a silky sweet‑potato soup, a colorful pasta salad and an oven‑baked salmon fillet topped with a creamy chive sauce. All recipes are simple, quick and use basic techniques.
Chestnut Cream Brownie
A moist and gooey brownie enriched with chestnut cream, highlighted with crunchy nut pieces. Ideal for kids and chocolate lovers, this dessert is ready in under an hour and can be enjoyed at room temperature or slightly warm.
King Cake with Apples and Speculoos
A decadent king cake with apples, vanilla‑scented almond cream and crunchy speculoos. Store‑bought puff pastry provides a light flaky texture, while the almond‑and‑fruit rich filling adds sweetness and spices. Perfect for Epiphany or any festive occasion.
Cheddar and chive scones with velvety sweet potato, zucchini and ginger soup
A complete and comforting menu made in under an hour with the Thermomix: melt‑in‑your‑mouth cheddar cheese scones with chives, accompanied by a velvety soup of sweet potato, zucchini and ginger. Ideal for a quick lunch or an indulgent snack.
Pan-fried Chicken with Vegetables
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
Peanut Shortbread Cookies
Crispy shortbread cookies made with peanut butter and roasted peanuts, easy to make, economical and perfect for a snack or a sweet treat.
Pizza rolls, ou pizza roulée au thon, Recette spéciale Ramadan 2021
Homemade English‑style pizza rolls made with a soft, milk‑powder‑enhanced pizza dough, a quick tomato‑onion sauce, green olives and mozzarella. Perfect as a snack or light meal, these rolls are baked until golden and can be prepared ahead of time.