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Chocolate Hazelnut Fondant (Molten Chocolate Cake)
A rich, glossy chocolate fondant with a luscious hazelnut‑almond center that stays molten for a truly indulgent dessert. Perfect for chocolate lovers who want a quick yet impressive treat.
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Critical Success Points
- • Melt butter and chocolate slowly without overheating.
- • Incorporate eggs one at a time until the batter is glossy.
- • Bake for the correct time to keep the centre molten.
Safety Warnings
- • The chocolate‑butter mixture will be extremely hot; handle with care.
- • Use oven mitts when removing the pan from the oven.
- • Do not over‑heat chocolate in the microwave to avoid burns.
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