Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Morteau Sausage Tracotte with Raclette
A comforting gratin from Franche‑Comté: simmered Morteau sausage, firm‑white potatoes, smoked raclette cheese and a hint of garlic. Perfect for two to three people, served with a green salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Gentle cooking of the Morteau sausage (no boiling)
- • Cut the sausage without cutting all the way through
- • Oven cooking until golden coloration
Safety Warnings
- • Handle boiling water carefully to avoid splashes.
- • Use kitchen gloves when handling the hot dish removed from the oven.
- • Be careful with the knife when cutting the sausage.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Tart on Shortcake
A summer tart made with a fluffy shortcake, topped with a light diplomat cream and fresh strawberries. Easy to make, it requires no special skills and can be prepared in under four hours.
Tarte Tatin with Puff Pastry
An upside-down Tarte Tatin with caramelized apples, made with a crispy puff pastry, a hint of brown sugar and cinnamon. Simple, quick and perfect for a warm dessert served with a scoop of vanilla ice cream.
Light Beignets with Orange Blossom Water
Soft on the inside and crispy on the outside, flavored with orange blossom water and dusted with powdered sugar. A light choux pastry version, perfect for a snack or dessert.
Small red fruit crumble squares with almonds and lemon
Delicious squares with shortcrust pastry, filled with a silky almond and lemon cream, topped with fresh red fruit and a crunchy crumble. Ideal for a snack or a light dessert.
Homemade cereal type Chocapic
Learn how to make homemade chocolate cereals reminiscent of the famous Chocapic. A simple recipe, without industrial additives, ideal for children's breakfast. You control the ingredients, taste and crunchy texture.
Ultra-Moist Pastry Cream Cake
An ultra‑moist cake with silky pastry cream, decorated with sliced almonds. Ideal for a snack or an elegant dessert, it is made in a few simple steps with everyday ingredients.