Morteau Sausage Tracotte with Raclette
Recipe by Gourmandises TV - PARIS š«š· - Cooking
A comforting gratin from FrancheāComtĆ©: simmered Morteau sausage, firmāwhite potatoes, smoked raclette cheese and a hint of garlic. Perfect for two to three people, served with a green salad.
MediumFrenchServes 3
Printable version with shopping checklist
Source Video
49m
Prep
1h 10m
Cook
14m
Cleanup
2h 13m
Total
Cost Breakdown
Total cost:$15.56
Per serving:$5.19
Critical Success Points
- ā¢ Gentle cooking of the Morteau sausage (no boiling)
- ā¢ Cut the sausage without cutting all the way through
- ā¢ Oven cooking until golden coloration
Safety Warnings
- ā¢ Handle boiling water carefully to avoid splashes.
- ā¢ Use kitchen gloves when handling the hot dish removed from the oven.
- ā¢ Be careful with the knife when cutting the sausage.
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