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Ultra-Moist Pastry Cream Cake

Recipe by Yasmine's Delights

An ultra‑moist cake with silky pastry cream, decorated with sliced almonds. Ideal for a snack or an elegant dessert, it is made in a few simple steps with everyday ingredients.

EasyFrenchServes 8

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Source Video
1h 10m
Prep
43m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

Total cost:$1.97
Per serving:$0.25

Critical Success Points

  • Properly thicken the pastry cream without burning it.
  • Do not over‑mix the cake batter to keep it light.
  • Check the cake doneness with a wooden skewer.

Safety Warnings

  • Be careful with the hot saucepan when cooking the pastry cream.
  • Do not let the cream boil too long to avoid burns.
  • Handle the oven with care, wear kitchen gloves.

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