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Small red fruit crumble squares with almonds and lemon
Recipe by JustInCooking
Delicious squares with shortcrust pastry, filled with a silky almond and lemon cream, topped with fresh red fruit and a crunchy crumble. Ideal for a snack or a light dessert.
MediumFrenchServes 16
Printable version with shopping checklist
Source Video
2h 7m
Prep
53m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$11.32
Per serving:$0.71
Critical Success Points
- • Achieve a coarse sandy texture for the shortcrust pastry
- • Properly temper the hot milk with the egg‑sugar‑cornstarch mixture
- • Cook the cream without letting it stick, stirring constantly
- • Bake until the crumble is golden without burning
Safety Warnings
- • Be careful of hot milk splatters.
- • Handle the knife carefully while cutting.
- • Use kitchen gloves or a protective sleeve when removing the dish from the oven.
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